Stevia is a perennial herbaceous plant in the Asteraceae family. It is a sweet crop with the main distribution of sweetness in the leaves. This sweet component is called stevia. Stevia is 300 times sweeter than sucrose, but the calories are only 1% of sucrose! Now that food safety issues are focused, the use of natural ingredients is still the best choice!
Low-calorie stevia is commonly used for weight loss and diabetes, and is a high-quality natural sugar substitute. Especially its natural sweetness is good for health and can promote metabolism~